Coarse Mustard

Because today is Mustard Day I decided to post a mustard recipe.  Hope you enjoy it!!!

• 2/3 c mustard seed
• 2/3 c cider vinegar
• 2 garlic clove, halved
• 6 tbsp. water
• 6 tbsp. honey
• 1/2 tsp salt

1.  Put mustard seeds, vinegar, and garlic in a small bowl,
2. Cover and put in the refrigerator for a day and a half (36 hours)
3. Remove and throw away garlic
4. Put the vinegar-seed mixture in a food processor with water until coarse
5. Stir in the honey and salt
6. Put in tightly sealed containers and refridgerate