S'mores Bars

If any of you read my other blog: www.hwdcbs.blogspot.com, you know that today is national S'mores day!!  Since everyone knows how to make s'mores, here's a s'mores bar recipe:

• 1 sleeve graham crackers
• 2 tbsp. melted butter
• Enough Hershey's milk chocolate bars to cover bottom of  9"x13" pan
• About 30 marshmallows  (or enough to cover 9"x13" pan)

1. Preheat oven to 375
2. Crush graham crackers  and mix with butter until mixture resembles wet sand.  Press into bottom of a greased 9x13" pan.
3. Bake 5-7 minutes or until golden brown and fragrant
4. Preheat broiler on high
5.  Place chocolate over crackers and put under broiler until chocolate is soft, not burnt
6. Cover chocolate layer with marshmallows, flat side down, and place under broiler until tops of marshmallows are brown.
7. Cut into bars with a wet knife (to prevent sticking to marshmallows)  -OR-  freeze until firm and cut into bars.