Flaired Pasta

This recipe works FANTASTIC with Tangy Hot Pepper Glazed Salmon, but it is also amazing by itself refrigerated on a hot day.

1 box any pasta
2 tbsp- butter
Italian Seasoning to taste
1/4 cup seasoned rice vinegar dressing

Directions:
Cook pasta according to box directions. Dry, do not rinse, pasta.
Transfer back to pot with butter. Once the butter has melted, add Italian seasoning,
and half of rice vinegar dressing. Stir all ingredients well. Add remaining rice vinegar dressing, stir again.