This jelly is sweet, and perfect for the summer months. With a toasted English muffin, mmm mmm mmm!
2 c. raspberries
2 c. chopped mangoes
Zest and juice of 1 lemon
1 c. sugar
Put all ingredients in a medium saucepan over medium heat. Cook 20-25 minutes.
Put in a blender for up to 5 seconds. Strain, and put in jar or airtight container. Enjoy!😃
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