Overnight Macaroons

This recipe also came from my grandmother, and they are super easy and delicious!
   Mix together and let sit overnight:


4 c. oatmeal (quick oats)
2 c. brown sugar
1 c. salad oil
    Add:
2 beaten eggs
1 tsp. almond extract  (you can also use vanilla instead)
1 tsp. salt


Drop by teaspoons on to a baking sheet lined with foil..  Bake 15 minutes at 325. Remove promptly and cook on racks lined with waxed paper to avoid sticking.