This recipe was created on a hot summer day when we had just gotten out of the pool,
hope you enjoy it as much as I do.
2 tbsp- hot pepper jelly
1 tbsp- brown sugar
2 tbsn- maple syrup
3 tsp-lemon juice
3/4 tbsp- seasoned rice vinegar dressing
1 tsp- red wine vinegar(optional)
1 large salmon steak
Directions: Mix first six ingredients together. Separate evenly into two bowls.
Brush contents of one bowl onto salmon. Lay down one or two sheets of foil on grill.
Place salmon on foil and barbeque 4-6 minutes per pound. Spread contents of second bowl over salmon while cooking. Serve over Flaired Pasta.
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